The 2026 Harvest · Volume 01

Artisanal
Alchemy.

From the high-altitude mists of Yirgacheffe to the volcanic soils of Huila, we curate the rare and the resonant. A ritual of precision, a legacy of taste.

Issue №01 — Spring
Barista performing a V60 pour over ritual
V60 Pour Over · 4:00m Ritual
Featured Brew

The Origin Map

Trace every bean back to its specific microlot coordinates. Transparency is the heart of our craft.

Explore Terroir →
Top-down latte art on linenPlate №02 — Rosetta
ProfileJasmine & Apricot
Elevation2,100 MASL
ExtractionPrecision V60
HarvestLate Autumn '25
Scroll the ritual
Single OriginYirgacheffe2026 HarvestMicro-LotDirect TradeHuilaSlow RoastVolume 01Single OriginYirgacheffe2026 HarvestMicro-LotDirect TradeHuilaSlow RoastVolume 01Single OriginYirgacheffe2026 HarvestMicro-LotDirect TradeHuilaSlow RoastVolume 01Single OriginYirgacheffe2026 HarvestMicro-LotDirect TradeHuilaSlow RoastVolume 01
№ 01 — Manifesto

Wetreatcoffeeasceremony.Eachbeanisaquietartifactofsoil,altitude,andpatience—measuredingrams,tastedinyears.

— The Élixir Doctrine, est. 2014

№ 02 — The Brewing Ritual

Three methods. One devotion.

010203
Method 01

Espresso— Intensity.

Nine atmospheres press through finely milled Huila — twenty-five seconds of dark cocoa, candied orange peel, syrupy walnut finish.

Ratio
1 : 2
Time
25s
Temp
92°C
Method 02

Pour Over— Patience.

A four-minute spiral across hand-folded paper. Translucent, articulate — bergamot, white peach, jasmine high notes from Yirgacheffe.

Ratio
1 : 16
Time
4:00
Temp
94°C
Method 03

Cold Draft— Stillness.

Eighteen hours of slow steeping at four degrees, nitrogen-infused on tap. Velvet pour, chocolate truffle, brown butter, vanilla bean.

Ratio
1 : 8
Time
18h
Temp
4°C

№ 03 — The Origin Atlas

Mapped to the meter.

Yirgacheffe, EthiopiaLot 01

Ethiopia

Yirgacheffe

Jasmine · Bergamot · White Peach

2,100 m
Huila, ColombiaLot 02

Colombia

Huila

Dark Cocoa · Orange Peel · Walnut

1,850 m
Sidamo, EthiopiaLot 03

Ethiopia

Sidamo

Blueberry · Brown Sugar · Lemon Zest

1,950 m
Antigua, GuatemalaLot 04

Guatemala

Antigua

Caramel · Pipe Tobacco · Dried Fig

1,700 m
Tarrazú, Costa RicaLot 05

Costa Rica

Tarrazú

Honey · Stone Fruit · Cane

1,800 m
01
05

№ 04 — The Craft Matrix

From soil to cup,
every gram measured.

A precision archive of the season's micro-lots — roast intensity, flavor topology, and a curated selection ready to brew.

Intensity
0

Full-bodied profile with notes of dark cacao and smoke.

Fruit
Acidity
Flavor Spectrum

Curated Harvest.

Our subscription service delivers the world's most exclusive beans to your doorstep, fresh-roasted in micro-batches every Thursday.

Start Selection
89.5SCA Quality Score
Roasted beans macro
ProfileStone Fruit
Roastery

Lyon, FR

Probat L25 · drum-roasted in micro-batches · cooling tray finished by hand within ninety seconds.

Est. 2014